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       CLARIFICATION OF AN IMPORTANT ISSUE THE CORRECT WAY OF WRITING IN SHA' ALLAH

QUERY: What do the noble scholars state with regards to the following issue? Is writing in sha' Allah (ان شاء الله) on the pattern of insha' Allah (انشاء الله) correct? Does the meaning change due to the difference of writing in these two patterns? Kindly explain the matter and gain reward. ʿAbdullah Qadiri, Karachi.

REPLY: The phrase in sha' Allah is based upon three words and all the three words have their own individual positions in the science of nahw . 

1. In is shartiyah .
2. Sha' is fi'l madhi m'aruf 
3. Allah is ismu jalalah and the doer of the action sha', according to grammatical analysis. 
 

These three words are written separately. The conditional word in was not written jointly along with the verb, anywhere in the Arab or Ajam. They have been written separately in the Qur'an, hadith and Arabic literature contained in the books of the past fourteen centuries. But nowadays, the error of writing the conditional in jointly with the verb sha' has become widespread in the Arab and non-Arab lands. This error, contained in certain Arabic websites and careless writing ways, is spreading rapidly in non-Arab lands, especially India and Pakistan. The correct way of writing it is in sha' Allah (ان شاء الله) only. Writing it as insha' Allah (انشاء الله) is absolutely incorrect. It is necessary for every Muslim to abstain from writing in this manner because the meaning that occurs due to this way of writing is kufr . 

Qur'anic Verses:

  • وَإِنَّا إِنْ شَاء َ اللَّه لَمُہْتَدُونَ – al-Baqarah, 70
  • وَقَالَ ادْخُلُوا مِصْرَ إِنْ شَاء َ اللَّه آَمِنِینَ –Yusuf, 99
  • قَالَ سَتَجِدُنِی إِنْ شَاء َ اللَّه صَابِرًا وَلَا أَعْصِی لَکَ أَمْرًا – al-Kahf, 69
  • سَتَجِدُنِی إِنْ شَاء َ اللَّه مِنَ الصَّالِحِینَ – al-QaSaS, 27
  • سَتَجِدُنِی إِنْ شَاء َ اللَّه مِنَ الصَّابِرِینَ – al-Safat, 102
  • لَتَدْخُلُنَّ الْمَسْجِدَ الْحَرَامَ إِنْ شَاء َ اللَّه آَمِنِینَ – al-Fath, 27

 It is evident from the above-mentioned Qur'anic verses that the conditional in has been written separately from the past tense verb sha'.

The way in which in sha' Allah has been written in the Prophetic narrations:
 

  • فَقَالَ لَه رَسُولُ اللَّہِ صَلَّی اللَّه عَلَیْہِ وَسَلَّمَ سَأَفْعَلُ إِنْ شَاء َ اللَّه – Sahih Bukhari, #407
  • لِکُلِّ نَبِیٍّ دَعْوَۃٌ یَدْعُوہَا فَأَنَا أُرِیدُ إِنْ شَاء َ اللَّه أَنْ أَخْتَبِئَ دَعْوَتِی شَفَاعَۃً لِأُمَّتِی یَوْمَ الْقِیَامَۃِ – Sahih Muslim, #295
  • إِنَّہَا لَرُؤْیَا حَقٌّ إِنْ شَاء َ اللَّه – Sunan Abi Dawud, #421
  • أَنَّ رَسُولَ اللَّہِ صَلَّی اللَّه عَلَیْہِ وَسَلَّمَ قَالَ مَنْ حَلَفَ عَلَی یَمِینٍ فَقَالَ إِنْ شَاء َ اللَّه فَلَا حِنْثَ عَلَیْہِ – Tirmidhi, #1451
  • أنَّ رسُولَ اللَّہِ صَلَّی اللَّه عَلَیْہِ وَسَلَّمَ خَرَجَ إِلَی الْمَقْبُرَۃِ فَقَالَ السَّلَامُ عَلَیْکُمْ دَارَ قَوْمٍ مُؤْمِنِینَ وَإِنَّا إِنْ شَاء َ اللَّه بِکُمْ لَاحِقُونَ – Sunan Nasa'i, #150
  • اجْتَمَعَ عِیدَانِ فِی یَوْمِکُمْ ہَذَا فَمَنْ شَاء َ أَجْزَأَه مِنْ الْجُمُعَۃِ وَإِنَّا مُجَمِّعُونَ إِنْ شَاء َ اللَّه –Sunan Ibn Majah, #1301

 Clarification of the meaning of insha' Allah (انشاء الله):

When in is written jointly with sha', it becomes insha' which is a root word in the category of actions and its meaning is 'to create', 'to invent'. Its past and present continuous tense forms are insha' (انشأ and yunshi' ینشیٔ) respectively. Its meaning is 'to create or invent something, the like of which never existed before'. Allah states:
 

  • وَهوَ الَّذِی أَنْشَأَ لَکُمُ السَّمْعَ وَالْأَبْصَارَ وَالْأَفْئِدَۃَ قَلِیلًا مَا تَشْکُرُونَ – al-Mu'minun, 78
  • لْ سِیرُوا فِی الْأَرْضِ فَانْظُرُوا کَیْفَ بَدَأَ الْخَلْقَ ثُمَّ اللَّه یُنْشِئُ النَّشْأَۃَ الْآَخِرَۃَ إِنَّ اللَّہَ عَلَی کُلِّ شَیْء ٍ قَدِیرٌ – al-Ankabut, 20
  • إِنَّا أَنْشَأْنَاهنَّ إِنْشَاء ً – al-Waqi'ah, 35

 In the above-mentioned verses, insha' is the masdar belonging to the category of actions. Insha' is active past tense and yunshi' is present continuous tense form, the meaning of which is 'to create'. Now consider the third verse. The root word insha' is present in it. The forms of the root word insha' and the one written in insha' Allah are one and the same. When the conditional in is written jointly with the verb sha', its meaning will contain kufr.  

انشاء الله ای كاننا نقول اننا اوجدنا الله... العیاذ بالله
Meaning, 'we created Allah' or 'we invented Allah'. We seek refuge in Allah from this (meaning)!

The meaning of in sha' is 'the Divine Will', whereas, insha' means 'to create' or 'to invent'. Writing in jointly with sha' gives such extremely abominable meanings. Thus, it is necessary for all the Muslims to abstain from this way of writing. Wherever they see this written, they should rectify it immediately. It is our fair perception that not even the thought of the vile meanings ever crosses any Muslim's mind. But, while writing, in sha' should be written instead of insha', i.e., the way in which it is written in the Qur'an and hadith texts, so that every trace of thenefarious meaning is eliminated. We do not want to begin a nahwi explanation here, otherwise the discussion will become lengthy. A new discussion can be started to explain the relationship between the root word insha' as mudaf and the Lofty Name (Allah) as mudaf ilayh , but there is no scope for it here (to keep the discussion simple). Our aim is to explain to the common people. We request the scholars and students of knowledge that they make the laymen aware of this matter. 
 

Insha' as mudaf and the Lofty Name (Allah) as mudaf ilayh :
It is mentioned in Tafsir Tabari:
إن عجبتم من إنشاء الله إیاكم
In another place:
إنّ فی إنشاء الله السحاب

In these two statements, the word insha' is present and the meaning of the word in both these statements is, 'to create'. In the above statements, the root word insha' is the mudaf , and the doer, i.e., Lofty Name (Allah) is the mudaf ilayh . The meanings are, “Allah's creation of you” and “Allah's creation of the clouds”. The purpose of mentioning this is, even if insha' is considered as mudaf , the purpose of saying in sha' Allah will be nullified. Because, when we say in sha' Allah,we hand over the results of our deeds to the Divine Will of Allah and seek help from Him. But, when we write insha' Allah in the form of mudaf and mudaf ilayh, the meaning becomes “creation by Allah”, which is not our intended meaning. Whenever we make an intention for a good deed, we say in sha' Allah – this is from the Islamic etiquettes and a sunnah (tradition of the Prophet – may Allah bless and greet him). We hand over our intention to the Divine Will of Allah. Here, our purpose is not to mention Allah as the Creator and the Originator.

Mufti Sayyid Shuja'at Ali Qadiri has authored a book by the name 'Insha-ul-Arabiyyah'. The meaning of the title is, 'building eloquence in the Arabic language'. If we write this word insha' (used here) with the Lofty Name (Allah), it will not fulfill our purpose. The meaning will drift from 'the Divine Will' (the intended meaning) to 'create' and 'invent'.
 

It is mentioned in Qasidatul Burdah, 
الحمد لله المنشی الخلق من عدم
In this verse, the word al-munshi indicates the name of the doer, the meaning of which is 'to create'. The translation of the verse is: 
All praises are due to Allah, who brought forth the creation from nonexistence.

munshi means 'creator', 'the One who brings forth from nonexistence'. The difference between writing nasha' and insha' is similar to that between writing in sha' Allah and insha' Allah. After all the above explanation, we presume that the Sunni masses have understood that the correct way of writing is in sha' Allah and that has to be followed from now on. Also bear in mind that one should abstain from words which have aberrations in them, especially when it pertains to the Divine Glory and the Prophetic Magnificence. Immense caution has to be exercised therein. Finally, I would advise that while sending messages through SMS or email, one should always write in sha' Allah (ان شاء الله). If it is being written in English, do not write insha Allah, inshaallah or inshaALLAH. Instead, write in sha Allah, in shaa Allah or in sha' Allah.

 

E-Numbers Briefing

E- means EC (European communities) and E-Numbers are assigned to various food additives. Some E-Numbers are banned in some countries. In UK Numbers without E prefix are allowed but may not be allowed in other country. We are getting lot of e-mails from our Muslims brother and sisters inquiring about HALAL status of E-Numbers, so we decided to add to our web site. E-Numbers are divided into following category: 
 

  • Food Additives          E-Numbers
  • Coloring                   100-180
  • Preservatives            200-252
  • Acidities                   260-297
  • Antioxidant               300-385
  • Thickeners                400-429
  • Emulsifiers                430-439
  • Flavor Enhancer         620-640
  • Sweeteners               950-967

HaramThose are obtained from animal source or use of alcohol. All non-zabiha Halal animal by-products were considered as Haram because Allah's name was not announced at the time of slaughtering the animal. Off course pork by product was considered 100% Haram.  Some Muslims may differ with us about not accepting the meat slaughtered by people of the book as not Halal meat. 

Halal Status: The Halal status was given to the ingredients which are obtained from 100% Halal raw materials without use of alcohol. These are plant and chemical based material. 

MushboohMushbooh status was given to those E-Numbers where source of raw material was not known, it could be from plant source or animal source and also lack of information of use of alcohol with based ingredients. 

Hidden ingredients: We have no knowledge of different food laws in different countries regarding hidden processing aid ingredients which may be Haram. 

HARAM E - NUMBERS:
The following ingredients are considered as Haram: 

E 120: Cochineal (red color from insects) according to Ulema from UK and South Africa 

E 132: Indigo Carmine/Idigotine (Color)

E 441: Gelatin 

E 542: Edible Bone Phosphate 

We have carefully checked these ingredients based on our knowledge of US food industry but we are not familiar with different food laws in different European countries.

E-Numbers Listing

FOOD INGREDIENTS NUMBERS WITH E-PREFIX

E-NOS NAME DESCRIPTION HALAL STATUS
E100 CURCUMIN COLOR HALAL IF PURE GRIND TURMERIC
E101 RIBOFLAVIN COLOR MUSHBOOH (HARAM IF FROM PORK LIVER & KIDNEY, HALAL IF 100% PLANT MATERIAL
E102 TARTRAZINE COLOR MUSHBOOH
E103 QUINOLINE YELLOW COLOR MUSHBOOH
E110 SUNSET YELLOW FCF/ ORANGE YELLOW S COLOR MUSHBOOH
E120 COCHINEAL/CARMINIC ACID COLOR HARAM ACCORDING TO ULAMA FROM UK & SOUTH AFRICA
E122 CARMOISINE/AZORUBINE COLOR MUSHBOOH
E123 AMARANTH COLOR HALAL IF 100% PLANT MATERIAL W/O ALCOHOL
E124 PONCEAU 4R/COCHINEAL RED A COLOR MUSHBOOH (SYNTHETIC)
E127 ERYTHROSINE BS COLOR MUSHBOOH
E131 PATENT BLUE V COLOR MUSHBOOH
E132 INDIGO CARMINE/IDIGOTINE COLOR HARAM ACCORDING TO ULAMA FROM UK & SOUTH AFRICA
E140 CHLOROPHYLL COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E141 COPPER COMPLEX OF CHOROPHYLL COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E142 GREEN S/ACID BRILLIANT GREEN BS COLOR HALAL IF SYNTHETIC MATERIAL ARE HALAL
E150 CARAMEL COLOR/WITH CHEMICALS (E-150 A-D) COLOR HALAL
E151 BLACK PN/BRILLIANT BLACK BN COLOR HALAL IF SYNTHETIC MATERIAL ARE HALAL
E153 CARBON BLACK/VEGETABLE CARBON (CHARCOAL) COLOR MUSHBOOH, HALAL IF 100% VEGETABLE DERIVED
E160A ALPHA, BETA, GAMMA COLOR - CAROTENE MUSHBOOH
E160B ANNATTO, BIXIN, NORBIXIN COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160C CAPSANTHIN/CAPSORBIN COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160D LYCOPENE COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160E BETA-APO-8-CAROTENAL COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160F ETHYLESTER OF BETA-APO-8-CARTONOIC ACID COLOR - CAROTENE MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161A FLAVOXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161B LUTEIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161C CRYPTOXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161D RUBIXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161E VIOLAXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161F RHODOXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161G CANTHAXANTHIN COLOR MUSHBOOH, HARAM IF FROM ANIMAL SOURCE (RETINAL)
E162 BEETROOT RED/BETANIN COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E163 ANTHOCYANINS COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E170 CALCIUM CARBONATE (CHALK) COLOR - INORGANIC MUSHBOOH, HARAM IF FROM ANIMAL BONES, HALAL IF FROM ROCK MINERAL
E171 TITANIUM DIOXIDE COLOR - INORGANIC HALAL
E172 IRON OXIDES AND HYDROXIDES COLOR - INORGANIC HALAL
E173 ALUMINIUM COLOR - INORGANIC HALAL
E174 SILVER COLOR - INORGANIC HALAL
E175 GOLD COLOR - INORGANIC HALAL
E180 PIGMENT RUBINE/LITHOL RUBINE BK COLOR - INORGANIC MUSHBOOH
E200 SORBIC ACID PRESERVATIVE HALAL
E201 SODUIM SORBATE PRESERVATIVE HALAL
E202 POTASSIUM SORBATE PRESERVATIVE HALAL
E203 CALCIUM SORBATE PRESERVATIVE HALAL
E210 BENZOIC ACID PRESERVATIVE HALAL
E211 SODUIM BENZOATE PRESERVATIVE HALAL
E212 POTASSIUM BENZOATE PRESERVATIVE HALAL
E213 CALCIUM BENZOATE PRESERVATIVE HALAL
E214 ETHYL 4-HYDROXYBENZOATE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E215 ETHYL 4-HYDROXYBENZOATE, SODIUM SALT PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E216 PROPYL 4-HYDROXYBENZOATE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E217 PROPYL 4-HYDROXYBENZOATE, SODIUM SALT PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E218 METHYL 4-HYDROXYBENZOATE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E219 METHYL 4-HYDROXYBENZOATE, SODIUM SALT PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E220 SULPHUR DIOXIDE PRESERVATIVE HALAL
E221 SODIUM SULPHITE PRESERVATIVE HALAL
E222 SODIUM HYDROGEN SULPHITE PRESERVATIVE HALAL
E223 SODIUM METABISULPHITE PRESERVATIVE HALAL
E224 POTASSIUM METABISULPHITE PRESERVATIVE HALAL
E226 CALCIUM SULPHITE PRESERVATIVE HALAL
E227 CALCIUM HYDROGEN SULPHITE PRESERVATIVE HALAL
E230 BIPHENYL/DIPHENYL PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E231 2-HYDROXYBIPHENYL PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E232 SODIUM BIPHENYL-2-YL OXIDE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E233 2-(THIAZOL-4-YL) BENZIMIDAZOLE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E239 HEXAMINE PRESERVATIVE - OTHER HALAL
E249 POTASSIUM NITRATE PRESERVATIVE HALAL
E250 SODIUM NITRATE PRESERVATIVE HALAL
E251 SODIUM NITRATE PRESERVATIVE HALAL
E252 POTASSIUM NITRATE (SALTPETRE) PRESERVATIVE HALAL
E260 ACETIC ACID MISCELLANEOUS - ACIDS HALAL
E261 POTASSIUM ACETATE MISCELLANEOUS - ACIDS HALAL
E262 POTASSIUM HYDROGEN DIACETATE MISCELLANEOUS - ACIDS HALAL
E263 CALCIUM ACETATE MISCELLANEOUS - ACIDS HALAL
E270 LACTIC ACID MISCELLANEOUS - ACIDS HALAL
E280 PROPIONIC ACID PRESERVATIVE - ACIDS HALAL
E281 SODIUM PROPIONATE PRESERVATIVE - ACIDS HALAL
E282 CALCIUM PROPIONATE PRESERVATIVE - ACIDS HALAL
E283 POTASSIUM PROPIONATE PRESERVATIVE - ACIDS HALAL
E290 CARBON DIOXIDE MISCELLANEOUS HALAL
E300 L-ASCORBIC ACID (VITAMIN C) ANTIOXIDANTS - VITAMIN C HALAL
E301 SODIUM-L-ASCORBATE ANTIOXIDANTS - VITAMIN C AND DERIVATIVES HALAL
E302 CALCIUM-L-ASCORBATE ANTIOXIDANTS - VITAMIN C AND DERIVATIVES HALAL
E304 ASCORBYL PALMITATE ANTIOXIDANTS - VITAMIN C AND DERIVATIVES MUSHBOOH
E306 NATURAL EXTRACTS RICH IN TOCOPHEROLS ANTIOXIDANTS - VITAMIN E MUSHBOOH
E307 SYNTHETIC ALPHA-TOCOPHEROL ANTIOXIDANTS - VITAMIN E HALAL ONLY IF IT IS MADE WITH ALL HALAL SYNTHETIC MATERIALS
E308 SYNTHETIC GAMMA-TOCOPHEROL ANTIOXIDANTS - VITAMIN E HALAL ONLY IF IT IS MADE WITH ALL HALAL SYNTHETIC MATERIALS
E309 SYNTHETIC DELTA-TOCOPHEROL ANTIOXIDANTS - VITAMIN E HALAL ONLY IF IT IS MADE WITH ALL HALAL SYNTHETIC MATERIALS
E310 PROPYL GALLATE ANTIOXIDANTS - OTHER HALAL
E311 OCTYL GALLATE ANTIOXIDANTS - OTHER MUSHBOOH
E312 DODECYL GALLATE ANTIOXIDANTS - OTHER MUSHBOOH
E320 BUTYLATED HYDROXYANISOLE (BHA) ANTIOXIDANTS - OTHER MUSHBOOH, HALAL IF VEGETABLE OIL IS USED AS A CARRIER, HARAM IF ANIMAL FAT IS USED AS CARRIER. THEY ARE NOT 100% BHA WHICH IS A CHEMICAL
E321 BUTYLATED HYDROXYTOLUENE (BHT) ANTIOXIDANTS - OTHER MUSHBOOH, HALAL IF VEGETABLE OIL IS USED AS A CARRIER, HARAM IF ANIMAL FAT IS USED AS CARRIER. THEY ARE NOT 100% BHA WHICH IS A CHEMICAL
E322 LECITHIN EMULSIFIERS AND STABILIZERS MUSHBOOH, HALAL IF IT IS FROM SOY FAT OR EGG YOLK, HARAM IF IT IS FROM ANIMAL FAT
E325 SODIUM LACTATE MISCELLANEOUS - SALTS OF LACTIC ACID HALAL
E326 POTASSIUM LACTATE MISCELLANEOUS - SALTS OF LACTIC ACID HALAL
E327 CALCIUM LACTATE MISCELLANEOUS - SALTS OF LACTIC ACID HALAL
E330 CITRIC ACID MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E331 SODIUM CITRATES MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E332 POTASSIUM CITRATES MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E333 CALCIUM CITRATES MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E334 TARTARIC ACID MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT, IN USA IT IS HALAL
E335 SODIUM TARTRATE MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT, IN USA IT IS HALAL
E336 POTASSIUM TARTRATE (CREAM OF TARTAR) MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT
E337 POTASSIUM SODIUM TARTRATE MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT
E338 ORTHOPHOSPHORIC ACID MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E339 SODIUM PHOSPHATES MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E340 POTASSIUM PHOSPHATES MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E341 CALCIUM PHOSPHATES MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E400 ALGINIC ACID EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E401 SODIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E402 POTASSIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E403 AMMONIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E404 CALCIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E405 PROPANE-1, 2-DIOL ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E406 AGAR EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E407 CARRAGEENAN EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E410 LOCUST BEAN GUM (CAROB GUM) EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E412 GUAR GUM EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E413 TRAGACANTH EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E414 GUM ACACIA (GUM ARABIC) EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E415 XANTHAN GUM EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E420 SORBITOL SUGAR ALCOHOLS HALAL
E421 MANNITOL SUGAR ALCOHOLS HALAL
E422 GLYCEROL SUGAR ALCOHOLS MUSHBOOH, CALLED GLYCERIN IN USA, HALAL IF IT IS FROM PLANT, HARAM IF IT IS FROM ANIMAL
E440A PECTIN EMULSIFIERS AND STABILISERS - PECTIN AND DERIVATIVES HALAL
E440B AMIDATED PECTIN EMULSIFIERS AND STABILISERS - PECTIN AND DERIVATIVES HALAL
E450 A,B,C SODIUM AND POTASSIUM PHOSHATES AND POLYPHOSPHATES MISCELLANEOUS HALAL
E460 MICROCRYSTALLINE / POWDERED CELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E461 METHYLCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E463 HYDROXYPROPYLCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E464 HYDROXYPROPYL-METHYLCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E465 ETHYLMETHYCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E466 CARBOXYMETHYLCELLULOSE, SODIUM SALT EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E470 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E471 MONO-AND DIGLYCERIDES OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E472 VARIOUS ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E473 SUCROSE ESTERS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E474 SUCROGLYCERIDES EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E475 POLYGLYCEROL ESTERS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E477 PROPANE-1, 2-DIOL ESTERS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E481 SODIUM STEAROYL-2-LACTYLATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E482 CALCIUM STEAROYL-2-LACTYLATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E483 STEARYL TARTRATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
FOOD INGREDIENTS NUMBERS WITH NO E-PRE
107 YELLOW 2G COLORS MUSHBOOH
128 RED 2G COLORS MUSHBOOH
133 BRILLIANT BLUE FCF COLORS MUSHBOOH
154 BROWN FK COLORS MUSHBOOH
155 BROWN HT COLORS MUSHBOOH
234 NISIN PRESERVATIVE - OTHER MUSHBOOH
262 SODIUM ACETATE MISCELLANEOUS - ACIDS AND THEIR SALTS HALAL
296 MALIC ACID MISCELLANEOUS - ACIDS AND THEIR SALTS HALAL
297 FUMARIC ACID MISCELLANEOUS - ACIDS AND THEIR SALTS HALAL
350 SODIUM MALATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
351 POTASSIUM MALATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
352 CALCIUM MALATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
353 METATARIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
355 ADIPIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
363 SUCCINIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
370 1, 4 - HEPTONO LACTANE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
375 NICOTINIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
380 TRIAMMONIUM CITRATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
381 AMMONIUM FERRIC CITRATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
385 CALCIUM DISODIUM EDTA MISCELLANEOUS - SALTS OF MALIC ACID HALAL
416 KARAYA GUM EMULSIFIERS AND STABILISERS HALAL
430 POLYOXYETHANE (8) STEARATE EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
431 POLYOXYETHANE (40) STEARATE EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
432 POLYOXYETHANE (20) SORBITAN / POLYSORBATE 20 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
433 POLYOXYETHANE (20) SORBITAN MONO-OLEATE / POLYSORBATE 80 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
434 POLYOXYETHANE (20) SORBITAN MONOPALMITATE / POLYSORBATE 40 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
435 POLYOXYETHANE (20) SORBITAN MONOSTEARATE / POLYSORBATE 60 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
436 POLYOXYETHANE (20) SORBITAN TRISTEARATE / POLYSORBATE 65 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
476 POLYGLYCEROL ESTERS OF POLYCONDENSED ESTERS OF CASTER OIL EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
478 LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPANE-1, 2-DIOL EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
491 SORBITAN MONOSTEARATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
492 SORBITAN TRISTEARATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
493 SORBITAN MONOLAURATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
494 SORBITAN MONO-OLEATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
495 SORBITAN MONOPALMITATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
500 SODIUM CARBONATE / SODIUM BICARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
501 POTASSIUM CARBONATE / POTASSIUM BICARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
503 AMMONIUM CARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
504 MAGNESIUM CARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
507 HYDROCHLORIC ACID MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
508 POTASSIUM CHLORIDE MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
509 CALCIUM CHLORIDE MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
510 AMMONIUM CHLORIDE MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
513 SULPHURIC ACID MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
514 SODIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
515 POTASSIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
516 CALCIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
518 MAGNESIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
524 SODIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
525 POTASSIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
526 CALCIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
527 AMMONIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
528 MAGNESIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
529 CALCIUM OXIDE MISCELLANEOUS - ALKALIS HALAL
530 MAGNESIUM OXIDE MISCELLANEOUS - ALKALIS HALAL
535 SODIUM FERROCYANIDE MISCELLANEOUS - OTHER SALTS HALAL
536 POTASSIUM FERROCYANIDE MISCELLANEOUS - OTHER SALTS HALAL
540 DICALCIUM FERROCYANIDE MISCELLANEOUS - OTHER SALTS HALAL
541 SODIUM ALUMINIUM PHOSPHATE MISCELLANEOUS - OTHER SALTS HALAL
542 EDIBLE BONE PHOSPHATE (BONE-MEAL) MISCELLANEOUS - ANTI-CAKING AGENTS HARAM
544 CALCIUM POLYPHOSPHATES MISCELLANEOUS - ANTI-CAKING AGENTS MUSHBOOH, HALAL IF IT IS FROM MINERALS, HARAM IF IT IS FROM ANIMAL BONES
545 AMMONIUM POLYPHOSPHATES MISCELLANEOUS - ANTI-CAKING AGENTS HALAL
551 SILICON DIOXIDE (SILICA SALT) MSCELLANEOUS - SILICON SALTS HALAL
552 CALCIUM SILICATE MISCELLANEOUS - SILICON SALTS HALAL
553 MAGNESIUM SILICATE / MAGNESIUM TRISILICATE (TALC) MISCELLANEOUS - SILICON SALTS HALAL
554 ALUMINIUM CALCIUM SILICATE MISCELLANEOUS - SILICON SALTS HALAL
556 ALUMINIUM CALCIUM SILICATE MISCELLANEOUS - SILICON SALTS MUSHBOOH, HALAL IF IT IS FROM MINERALS, HARAM IF IT IS FROM ANIMAL BONES
558 BENTONITE MISCELLANEOUS - SILICON SALTS HALAL
559 KAOLIN (ALUMINIUM SILICATE) MISCELLANEOUS - SILICON SALTS HALAL
570 STEARIC ACID MISCELLANEOUS - OTHER COMPOUNDS MUSHBOOH, HALAL IF THE SOURCE IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
572 MAGNESIUM STEARATE MISCELLANEOUS - OTHER COMPOUNDS MUSHBOOH, HALAL IF THE SOURCE IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
575 GLUCONO DELTA-LACTONE MISCELLANEOUS - OTHER COMOUNDS HALAL
576 SODIUM GLUCONATE MISCELLANEOUS - OTHER COMPOUNDS HALAL
577 POTASSIUM GLUCONATE MISCELLANEOUS - OTHER COMPOUNDS HALAL
578 CALCIUM GLUCONATE MISCELLANEOUS - OTHER COMPOUNDS HALAL
620 L-GLUTAMIC ACID MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF IT IS FROM PLANT PROTEIN, HARAM IF IT IS FROM ANIMAL PROTEIN
621 MONOSODIUM GLUTAMATE (MSG) MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF ALL INGREDIENTS INCLUDING CULTURE MEDIA TO GROW CULTURE FROM HALAL SOURCE, HARAM IF MEDIA IS FROM PORK FAT
622 MONOPOTASSIUM GLUTAMATE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF ALL INGREDIENTS INCLUDING CULTURE MEDIA TO GROW CULTURE FROM HALAL SOURCE, HARAM IF MEDIA IS FROM PORK FAT
623 CALCIUM GLUTAMATE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF ALL INGREDIENTS INCLUDING CULTURE MEDIA TO GROW CULTURE FROM HALAL SOURCE, HARAM IF MEDIA IS FROM PORK FAT
627 SODIUM GUANYLATE MISCELLANEOUS - FLAVOUR ENHANCERS HALAL
631 SODIUM INOSINATE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH
635 SODIUM5 - RIBONUCLEOTIDE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH
636 MALTOL MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF NO ALCOHOL IS USED IN THE PROCESS
637 ETHYL MALTOL MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF NO ALCOHOL IS USED IN THE PROCESS
900 DIMETHYLPOLYSILOXANE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF NO ALCOHOL IS USED IN THE PROCESS
901 BEESWAX MISCELLANEOUS - GLAZING AGENTS HALAL
903 CARNAUBA WAX MISCELLANEOUS - GLAZING AGENTS HALAL
904 SHELLAC MISCELLANEOUS - GLAZING AGENTS MUSHBOOH, UNDER CONSULTATION WITH ISLAMIC SCHOLARS, A GUMMY SECRETION MATERIAL FROM THE PORES OF AN INSECT COCCUS LACCA THAT FEED ON PALAS TREES IN INDIA AND SOUTH ASIA. THIS GUMMY MATERIAL IS CALLED LAC.
905 MINERAL HYDROCARBONS MISCELLANEOUS - GLAZING AGENTS HALAL IF NO ALCOHOL IS USED
907 REFINED MICROCRYSTALLINE WAX MISCELLANEOUS - GLAZING AGENTS MUSHBOOH, HALAL IF OBTAINED FROM HALAL SOURCE
920 L-CYSTEINE HYDROCHLORIDE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR MUSHBOOH, HARAM IF IT IS OBTAINED FROM HUMAN HAIR, HALAL IF IT IS MADE FROM HALAL SYNTHETIC MATERIAL. NO OPINION IF IT IS MADE FROM CHICKEN FEATHERS
924 POTASSIUM BROMATE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL
925 CHLORINE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL
926 CHLORINE DIOXIDE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL
927 AZODICARBONAMIDE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL

Complex Ingredients

  • Mono & Diglycerides are fat based emulsifier and are made by reacting glycerol (fat based) with fats and oils. Monoglycerides can be made from beef or pork or soybean fat. Only soybean and zabiha slaughtered cow fat based Mono & Diglyceries are Halal. A Halal or Kosher symbol (which meet the Islamic dietary requirements) on a food package containing Mono & Diglycerides indicates that it is obtained from soybean fat.
  • Whey:Muslims think that whey is milk based ingredient, it has to be Halal but answer is NO. There are two kinds of whey, one is sweet or rennet whey and other is acid whey. Acid whey is obtained during the making of acid type of cheese such as cottage cheese. Sweet or rennet whey is used more in food products then acid whey. Sweet whey or rennet whey is a by-product of rennet cheese such as cheddar cheese. Whey is portion of milk remaining after coagulation and removal of curd. Whey is Halal only if the Halal starter culture bacteria, Halal medium on which starter culture grown (Starter culture bacteria are Halal if they obtained from milk source not meat source and media on which these starter culture bacteria grown has to be made from Halal ingredients such milk), microbial rennet, microbial lipase enzyme, Halal color, Halal flavor has added to milk. These requirements can only obtained if the cheese and whey are Halal or Kosher certified (which meet the Islamic dietary requirements). A Halal or Kosher symbol (which meet the Islamic dietary requirements) on a food package containing whey indicates that it is manufactured under Halal or Kosher supervision.
  • FD&C yellow No. 5 or FD&C red No. 40are chemical dyes and they are Halal if use as pure granular or powder form but if they use in liquid form then the solvent has to be Halal because vegetable oil or glycerin (from pork or beef or vegetable fat) can be used as a solvent to dissolve mix these colors in liquid products. A Halal or Kosher symbol (which meet the Islamic dietary requirements) on a food package containing these colors indicates that no pork or beef fat glycerin was used as a solvent.
  • L-Cysteine: A non essential amino acid is used as dough conditioner in bagels, pizza, bread, hard rolls. L-Cysteine is manufactured from human hair (Haram source), non zabiha or dead chicken/duck feathers and from petroleum source. MCG considered it Halal if it is made from petroleum source.
  • Chocolate Liquor is manufactured from grinding the cocoa nibs from cocoa bean. It is a Halal ingredient and do not contain any liquor or alcohol.
  • Vanilla Extractissued as a flavor and it is made from vanilla bean extract. It contains minimum of 35% ethyl alcohol (Haram) otherwise it will not call as vanilla extract according FDA regulation.
    If the yeast extract or autolyzed yeast is made from baker’s yeast then it is a Halal ingredient. But if it is made from brewer’s yeast as a by-product of beer making then it is not considered Halal because beer can penetrate in the yeast cells and never convert to any other things.
  • Vinegar: Distilled white vinegar, apple cider vinegar, malt vinegar, corn (Maize) sugar vinegar are considered Halal. Wine Vinegar and Balsamic vinegar are not considered Halal because of left over of wine (alcohol) in wine.
  • Processing Aid Ingredients or Hidden ingredients in food products and food ingredients: 
    FDA will allow up to 2% of processing aid ingredients or hidden ingredients in a food product or in a food ingredient without reporting in the ingredients statement. Only Halal or kosher certified food products which meet the Islamic dietary requirements protect Muslim consumers from Haram processing aid ingredients or hidden ingredients. Examples of Hidden ingredients are use of pork gelatin in apple juice processing, gelatin in Beta carotene, Polysorbate 80 (a fat based emulsifier) in vitamins mix for milk fortification.
  • Soy Sauce:Naturally brewed soy sauce is not a Halal soy sauce because it is just made like wine containing 2-3% ethyl alcohol in it. Soy, wheat and water are main ingredients of naturally brewed soy sauce. All purpose soy sauce or non brewed soy sauce is a Halal soy sauce made from water, salt, hydrolyzed soy protein, corn syrup and sodium benzoate.
  • Nucleotides in infant formula: Nucleotides are made from yeast cells including torula yeast and brewer yeast. One of the larger manufacturers of nucleotides is using a specific strain of torula yeast and growing on alcoholic beverages such as beer and wine to manufacture the Nucleotide.  But the residual of amount of alcohol in nucleotide is very minimum such as 200 part per millions (PPM). Nucleotides are now adding to infant formulas such as in Similac and Enfamil brands. Islamic dietary laws considered alcoholic beverages are Haram. Nucleotide is considered as Mushbooh ingredient by MCG.
  • The Natural or artificial Flavor: consists of two things one is flavoring material and second is solvent which could be alcohol (haram) or water or propylen glycol (halal) or vegetable oil. The flavoring material in natural flavors is any thing comes from natural such vegetable source or animal source while flavoring material in artificial flavor is from chemicals or synthetic material.
If a food product has a Halal or kosher symbol on its package, then Natural flavors or artificial flavor's flavoring material comes from Halal sources, if they do not have Halal or kosher symbol then the flavoring material may comes from any source animal or vegetable.
 
Q:    Is powdered flavor and Custard powder Halal?
Ans: Powdered Flavor and custard powder are Halal only if they are made with Halal ingredients and carriers
Q:    Is Caramel powder Halal?
Ans: Caramel powder is Halal.
 
Q:     Is Naturally produced Soya Sauce Halal?
Ans: Naturally Brewed Soy sauce is NOT Halal.
 
Q:    Is Tang Halal?
Ans: Dry Tang powder is Halal if no alcohol is used in flavor but the liquid Tang is not Halal because it is not under certification.

 

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